Böhnke & Luckau technology acquired by Orangeworks
When Creams and Marshmallows meet Chocolate
Wernigerode, Germany - Oss, Netherlands – May, 2024 – Orangeworks, a global leader in confectionery food processing technology, is excited to announce its acquisition of Böhnke & Luckau technology (B&L Chocolates), a respected name in chocolate machinery industry. This strategic move comes four years after Orangework’s successful acquisition of Tanis Food Tec, reinforcing its commitment to driving innovation and excellence in the confectionery sector.
“Bringing together the leading technology in cream aeration; the sweetness of marshmallow with the richness of chocolate, this acquisition marks a perfect blend of expertise and innovation,” expresses Mirjam van Dijk, Chief Commercial Officer of Orangeworks. “With the integration, innovation, and internationalization of Orangeworks and Tanis Food Tec, we have seen how synergy in only a few years can lead to a growing trust of our global customers which has resulted in an explosive growth of both Orangeworks and Tanis Food Tec. We have full confidence that the acquisition of the technology of Böhnke & Luckau, will give the next boost to our growing company.”
Mirjam van Dijk, CCO Orangeworks Group
B&L Chocolate ( the new name of the company) will continue its engineering and services to work from Wernigerode in Germany. With the head office of the Orangeworks Group and the modern production facility in Oss, the Netherlands, and the groups technology Center in Lelystad (NL) Orangeworks is expanding its presence in Germany as well as joining the global activities (sales and services) of B&L Chocolate with the network of the Orangeworks and Tanis Food Tec.
“We are excited to integrate Böhnke & Luckau’s assets into our portfolio,” stated Koen Verstegen, Managing Director of Orangeworks. “This acquisition aligns perfectly with our vision of delivering innovative solutions and exceptional quality to our global clients.”
Koen Verstegen, Managing Director Orangeworks Group
Böhnke & Luckau combines 25 year of experience in traditional machinery in combination with their innovative solutions for the confectionery industry. Focussing on chocolate moulding and depositing in different shapes like blocks, drops/buttons, tablets, bars, praline/bonbons including flexible solutions for tasty fillings like nuts, fruits, caramel etc. Special designed depositors make it possible for nuts, almonds, dried fruit, cereal and croquant dosing. Beside croquant cooking and forming equipment, also chocolate vermicelli and croquant nut crumb roasting is possible to be integrated into the B&L chocolate solutions.
Böhnke & Luckau, founded by Mr Norbert Böhnke & Mr Henry Luckau, has built a solid reputation for excellence in chocolate moulding, depositing manufacturing equipment. “Joining forces with Orangeworks opens up new opportunities for growth and innovation,” said Henry Luckau. “We are confident that our legacy of craftsmanship will thrive under their leadership. Myself and the Böhnke & Luckau team look forward to work together with our new Dutch colleagues!”
Henry Luckau, co-founder Böhnke Luckau
The B&L Chocolate team
As part of this acquisition, Böhnke & Luckau will be rebranded in the market as B&L Chocolates powered by Orangeworks. This strategic alignment will leverage the strengths of both entities to deliver even greater value and innovation to customers under new management.
The integration of B&L Chocolates into Orangeworks’ portfolio will further enhance the company’s ability to deliver cutting-edge solutions and unparalleled value to its customers in the confectionery industry.
For more information, please contact:
Will Verheijen
Business Unit Manager B&L Chocolate
info@blchocolate.com
Bas Brands
Key Account Manager B&L Chocolate
info@blchocolate.com