TO BAKE OR NO-BAKE, THAT’S THE QUESTION
Cheesecake goes back a long, long way and has since been adopted worldwide. Every culture has its own version, either baked or unbaked. Proof that this is a really liked dessert. Well, what is not to love about a really thick layer of fresh cheese, available in as many flavours as you can dream of, carried by a crumble or cake layer? That combination means that the cheese filling is in fact a dairy product processed in a bakery environment. This requires strict hygienic equipment design. TFT offers mixing and in-line blending systems for continuous production at the highest hygienic standards of the industry. We support you with recipe development and translating it into a processing line.