This fun-shaped product is a big hit worldwide, and sales are rising as their popularity continues to grow. Maybe it’s because they look so good with their multi-coloured glazing and toppings. Or is it the taste of the dough in combination with ever changing fillings? The classic fillings will never be out of fashion, but experimental new creations are making waves like basil flavoured cream or pepper infused lemon curd. And how about a chocolate frosting sprinkled with crushed biscuits and a drizzle of peanut butter? If you bring your recipe ideas, we help you translate them into a processing line for continuous production of fillings and toppings: this includes components such as melting units, aerators, colour-flavour-acid injection systems, in-line blenders and depositing stations.