Traditionally this is a real artisan pastry made by local bakers, variously named millefeuille, cream slice or Tom Pouce. Between razor-thin puff pastry layers we find an opulent amount of cream. Cream that is aerated, flavoured and sometimes contains fruit pieces or is accompanied by marmalade. The top pastry layer is usually glazed with fondant or icing. You find all equipment components you need for the industrial processing and application of the cream filling, the fondant and the marmalade in our continuous production range. Enabling high volume production of cream slices for retail at accessible prices. Based on our expertise in these specific products TFT can also advise you about the complete make-up part.