Vegetable cream makes a perfect base for spreads, toppings, desserts and decoration of pastry. It is a great alternative to dairy cream in areas where shelf life demands and life stock availability are determining factors. It can also be marketed to the rising number of vegan consumers. The taste is delicate, milky and the mouthfeel is very good, as indeed are the whipping properties of this product. Working with vegetable fats brings its own requirements, particularly the blending and stirring to emulsify the fat matter. TFT has a specific range of aerators, mixers and in-line blenders available to match these needs.