What would life be without whipped cream! Everything gets better with a rich layer or nice decorated swirl on top: Birthday cakes, desserts and gateaux. To get the best whipped cream the starting point is liquid cream. The addition of air and mechanical energy bring about the miracle: a smooth, airy texture that makes the creamy taste stand out. The situation of it being a dairy product mostly used in a bakery environment demands strict hygienic processing and rules. Your rules, our hygienic processing: TFT implements specially engineered production lines with components designed for extreme hygiene and with an integrated cleaning routine. Custom made for your product and production facility.