In case your cake needs to stand out from the crowd adding inclusions can be a good way to achieve this. The possibilities are endless when using chocolate chips, dried fruits, rice crispies or even candied fruit. TFT has all equipment available to prepare the cake. Firstly the batter is mixed and transferred to the buffer tank. From this tank, the batter is pumped continuously through the aerator to give the batter its required density. After aeration, the batter is pumped through the TFT dry ingredient mixer. This system consists of a particle hopper from where the particles are dosed into the batter using a so-called loss-in-weight principle. This software system is fully incorporated in the batter production unit to make sure that in case capacity increases the percentage of particles in the end product will remain the same.