Many consumers will say it is a biscuit whereas in fact it is a cake. A cake that is deposited on a steel band oven and baked. After baking the product is gently flipped right side up and an orange marmalade is applied onto it. Hereafter the product is enrobed with chocolate. The traditional enrobing process that is used by other suppliers in the industry demands the product being flipped for a second time in order to get a good coat of chocolate, resulting in a high percentage of breakage. We took up the challenge and created an innovative designed enrober, the RotoCoater: your product stays aligned while being covered in chocolate! No need to flip it again. And your benefit is a much lower loss of products, saving costs and a better end product.