Savoury flavours are the new trend in the cultured dairy market. They are showing up in cream cheeses and yoghurts: olive, herbs & spices, and bacon have recently been introduced. Bold flavour innovation helps making your product stand out on the shelves. Aerated cream cheese is the perfect textured base to create your own line of unique spreads. And it is equally versatile as a sweet filling for cheese cake with new flavours like blueberry. TFT’s continuous process lines for aerated soft cheese production can make all of these, and more. They include aerators, mixers and in-line blenders that are engineered to answer the specific needs of the dairy industry regarding hygiene, cleaning and sterilization.