Yoghurt, quark and mousse form a nutritious and tasteful part of our breakfast culture, we serve them for dessert or as an in-between snack. We love them aerated because it makes them rich and creamy, both in texture and mouthfeel. Aerated desserts produced with aeration equipment require special attention, whatever their pH level, fat content or flavouring. TFT understands the need for hygienic processing and offers the highest industrial sanitary standards: each production line has an integrated Cleaning & Sterilization in Place system. Based on your needs we engineer the continuous dairy line that suits your brand product and is made to measure for your production facility.