See what we can do for you
We are happy to help you with any questions you might have in relation to our Experience Center. Call +31 0320 28 12 13 or
BATCH COOKER
For many types of products the production process starts with a cooking step. Whether you want to make marshmallow, pectin jelly, caramel, nougat, angel kiss or other products there are several types of cookers that can be of use. For high capacity continuous processes there are two main types of cookers developed by TFT. It depends on the product to be made but for pectin jelly and caramel or toffee the batch type cooker is the best choice. This cooker is heated by steam and cooking is performed using mechanical agitation. When the correct temperature is reached a vacuum is applied on the cooker to immediately reduce the temperature to approximately 80°C for further processing.
Benefits
- Fully automated cooking so full temperature control and very accurate and reproducible cooking results
- No risk of milk protein or pectin burning into heating coils
- Closed system so no chance of foreign bodies coming in the product nor vapours exiting into production area
- Cooling down for further processing is finished from 125°C to 80°C in seconds
- TFT has vast knowledge on cooking and is able to provide the full development package