A real classic product that has made its way from the Middle East and Mediterranean to the rest of the planet. The basic recipe consisted of honey, egg whites and nuts or dried fruit. In modern times the use of additional and different ingredients has resulted in a large variety of tastes, types and colours. Nougat is also a perfect base to top with caramel and enrobe with chocolate. Making it a best-selling favourite of both consumers and manufacturers. It is also a perfect sweet to serve to the growing gluten-free market. Whatever variety you wish to make, you find all necessary components in our range of continuous nougat production lines. TFT has a special program available to support you with complete development of the product: from product idea to end product coming of the line.
For complete solutions for candy bars there is a close cooperation with Tanis Confectionery.