To make an iconic nougat bar even better, add inclusions: nut particles, dried fruit, chocolate chips, rise crisps or powders. Choice is abundant so you decide which ones will best suit your market. Nougat is a temperature sensitive product and the particles need to be blended or folded into the mass in the most gentle manner. To guarantee this in batch production is a challenge, to guarantee this process in a modern continuous system is a specialism. Our specialism, and we like to share it with you. Providing you with a custom made production line that includes loss-in-weight metering of ingredients, continuous mixing, complete control of all parameters and built-in CIP (cleaning in place) system.

For complete production lines TFT works closely together with Tanis Confectionery.